Collins World Atlas: Paperback Edition

Collins World Atlas: Paperback Edition

  • Downloads:6895
  • Type:Epub+TxT+PDF+Mobi
  • Create Date:2021-04-08 09:51:58
  • Update Date:2025-09-06
  • Status:finish
  • Author:Collins Maps
  • ISBN:0008320411
  • Environment:PC/Android/iPhone/iPad/Kindle

Summary

A new, fully updated edition of this bestselling atlas of the world。 Great value and contains all the world maps you need in a budget atlas, for family, study and business use。


Explore our planet;
• Clear maps giving balanced worldwide coverage
• Key statistics and flags for every country of the world
• World time zones maps
• Discover more than 10,000 places


Mapping updates include;
• Country name changes – Czechia (formerly Czech Republic),Eswatini (formerly Swaziland) and North Macedonia (formerly Macedonia)
• Extensive place name changes in New Zealand, Myanmar and Ukraine
• Changes to capital cities in Burundi, Chad, Eswatini, Kazakhstan and Kiribati
• Railways in France, Kazakhstan and Turkmenistan。 Motorways in UK and Ireland
• New rail and road bridge across Kerch Strait
• Everest height updated to 8,849m / 289,031ft

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Reviews

Julie

A beautiful book for any pie lover。 Gorgeous pictures, great pie making tips, and a nice variety of recipes。

Tina

So many recipes and photos that make me want to bake a pie! First, I'd like try a creeping crust fruit cobbler and pielettes。 So many recipes and photos that make me want to bake a pie! First, I'd like try a creeping crust fruit cobbler and pielettes。 。。。more

Amy McEntee

Detailed instructions, great tips for techniques。

Diane

I think I am going to buy this。 There are so many useful suggestions and tons of great recipes。 I flagged the pages I liked and there are so many that I feel it is worth buying。

Laura

a book full of techniques for pies - stays mostly to the sweet and the classic -with some interesting twists but a good reference。

Andi Butler

I would buy this book。 Kate McDermott answers the “whys” with pies, so you’ll be wise with pies! Tons of beautiful photos, facts, and hacks。 I haven’t checked out Art Of Pie, but it’s now on my list!

Chris

Detailed instructive sections in the beginning。 Lovely looking pies and treats。

Cheryl (The Crafty Librarian)

A wonderful and instructive book about making pie - I feel fortunate to have been in a class hosted by the library that Kate taught。 The full colored photos are gorgeous and even though I haven’t been able to make all the pies in the book - I am glad I took the time to skim/read the entire thing。 Don’t miss her afterword! A great addition to my pie baking book collection that includes her Art of the Pie also。

Beth

more like 4。5。 So, you might ask, if I already have two new pie books, why would I need a third。 Well, let me tell you what puts Kate McDermott's Pie Camp (Countryman Press; Oct。 6) on my buy list。 McDermott starts out as you might expect, with solid tips on equipment, ingredients, and techniques。 She fills the middle of her cookbook with reliable, easy to follow pie recipes for fruit, custard, chiffon, nuts, and more。 But here's the genius: she shares a number of "master recipes," which give yo more like 4。5。 So, you might ask, if I already have two new pie books, why would I need a third。 Well, let me tell you what puts Kate McDermott's Pie Camp (Countryman Press; Oct。 6) on my buy list。 McDermott starts out as you might expect, with solid tips on equipment, ingredients, and techniques。 She fills the middle of her cookbook with reliable, easy to follow pie recipes for fruit, custard, chiffon, nuts, and more。 But here's the genius: she shares a number of "master recipes," which give you the skills and foundations to make your own signature pies。 You'll find master recipes for crusts (including gluten free), fillings, toppings, and types of pies (layered, mousse, cream, etc。), along with handy charts of flavor combos and ratios of ingredients。 Throughout you'll find lovely photos, pie facts and history, and tips and tricks。 The cookbook also contains recipes for crisps and crumbles, heirloom pies, and even muffin tin pies and mini tarts。 McDermott also provides directions for all kinds of toppings and extras, like roasting nuts and making the perfect meringue。 Recommendation: If you're ready to take your pie baking to the next stage, Kate McDermott's Pie Camp is your perfect guide。 Beginners to experts will find a lot to love in this cookbook。 I'm looking forward to mastering the master recipes。 。。。more